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5D02
Crude protein (min.)...........50%
Crude fat (min.)...............17%
Crude fiber (max.)..............3%
3/64" (.8mm-1.2mm) Crumble-Sinking
Crude protein (min.)...........50%
Crude fat (min.)...............17%
Crude fiber (max.)..............3%
3/64" (.8mm-1.2mm) Crumble-Sinking