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5D05
Crude protein (min.)...........41%
Crude fat (min.)...............12%
Crude fiber (max.)..............4%
3/16" (4.8mm) Extruded-Float
Crude protein (min.)...........41%
Crude fat (min.)...............12%
Crude fiber (max.)..............4%
3/16" (4.8mm) Extruded-Float